“I was lucky enough to have the opportunity to taste Annie D’s cookies as their mixes were being perfected, and I didn’t taste a sample that wasn’t absolutely delicious. I was pleasantly surprised to enjoy a gluten free recipe that can compete in flavor with any popular name brand cookie.”

“These mixes are packed with lots of flavor. These are a crowd favorite. Annie D’s has clearly nailed their recipe — the texture is soft without crossing into gummy territory, a common trap in gluten-free baking. The mix only needs basic pantry staples like butter and eggs, so no fancy extras are necessary.”

“These are dependable mixes that consistently turn out well. The dough mixes up fast and carries a lovely buttery. The cookies end up delicious and the taste is spot on. A perfect go-to for anyone who bakes gluten-free often.”

“Honestly, these are the gold standard for gluten-free baking. You’d never guess they’re gluten-free — even my skeptical family went back for seconds. The instructions are straightforward, and cleanup is quick and easy. Absolutely worth every penny.”

“Annie D’s cookies are phenomenal. I have tried the Joyful Coconut, Oatmeal Raisin and Snickerdoodle flavors and I must say they are the best on the market. From the time you put the ingredients in the bowl until you’re sitting at your table indulging with a cup of tea or coffee is approximately 20 minutes. I say 20 minutes because once you start smelling the aroma as they are cooking, when they are done you will not allow them to fully cool. Also, if you are like me, you will awaken out of a deep sleep, go to the kitchen and grab a couple more cookies, eat them and then go back to sleep. You are truly in for a treat. Enjoy!”

“ I was lucky enough to have the opportunity to taste Annie D’s cookies as their mixes were being perfected, and I didn’t taste a sample that wasn’t absolutely delicious. I was pleasantly surprised to enjoy a gluten free recipe that can compete in flavor with any popular name brand cookie. ”