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ANNIE D's COOKIES

Annie D’s Cookies, named after my late mother Annie Dell, is a new company specializing in gluten free cookie mixes. The idea of my company was borne of my ongoing digestive health issues. One day I had a craving for a good cookie, preferably gluten free, so I went to the market and purchased several varieties.

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OUR PRODUCTS

Gluten Free Snickerdoodle Cookie Mix

Gluten Free Snickerdoodle Cookie Mix

INGREDIENTS:
WHITE BAKING CHIPS (CANE SUGAR, PALM KERNEL & PALM OILS & COCOA BUTTER, NONFAT MILK, MILK FAT, SUNFLOWER LECITHIN, TAHITIAN VANILLA), CINNAMON CHIPS (SUGAR, NONFAT MILK, HYDROGENATED VEGETABLE OIL [PALM KERNEL, SOYBEAN, PALM], PALM KERNEL OIL, CONTAINS 2% OR LESS OF: CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLORS [YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 2 LAKE], SALT, SOY LECITHIN), BROWN SUGAR, ORGANIC BROWN RICE FLOUR, GLUTEN FREE SORGHUM FLOUR, SUGAR, ARROWROOT FLOUR, POTATO STARCH, CREAM OF TARTAR, BAKING SODA, XANTHAN GUM, CINNAMON, SALT.

Gluten Free Chocolate Mint Cookie Mix

Gluten Free Chocolate Mint Cookie Mix

INGREDIENTS:
MINT BAKING CHIPS (SUGAR, PALM KERNEL & PALM OILS, COCOA PROCESSED WITH ALKALI, NONFAT MILK, LACTOSE, MILK PROTEIN CONCENTRATE, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVORS, PEPPERMINT OIL, YELLOW 5 LAKE, BLUE 1 LAKE), DARK CHOCOLATE (COCOA BEANS, SUGAR, SUNFLOWER LECITHIN, VANILLA), BROWN SUGAR, ORGANIC BROWN RICE FLOUR, GLUTEN FREE SORGHUM FLOUR, SUGAR, ARROWROOT FLOUR, POTATO STARCH, CREAM OF TARTAR, BAKING SODA, XANTHAN GUM, CINNAMON, SALT.

Gluten Free Oatmeal Raisin Cookies

Gluten Free Oatmeal Raisin Cookies

INGREDIENTS:
GLUTEN FREE ROLLED OATS, BROWN SUGAR, RAISINS, SUGAR, ORGANIC BROWN RICE FLOUR, GLUTEN FREE SORGHUM FLOUR, ARROWROOT FLOUR, POTATO STARCH, CREAM OF TARTAR, XANTHAN GUM, BAKING SODA, SALT, CINNAMON.

Gluten Free Chocolate Chip Cookie Mix

Gluten Free Chocolate Chip Cookie Mix

INGREDIENTS:
SEMISWEET CHOCOLATE (CANE SUGAR, CACAO BEANS, COCOA BUTTER, SUNFLOWER LECITHIN, VANILLA), BROWN SUGAR, ORGANIC BROWN RICE FLOUR, GLUTEN FREE SORGHUM FLOUR, SUGAR, ARROWROOT FLOUR, POTATO STARCH, CREAM OF TARTAR, BAKING SODA, XANTHAN GUM, SALT.

Gluten Free Joyful Coconut Cookie Mix

Gluten Free Joyful Coconut Cookie Mix

INGREDIENTS:
DRIED SWEETENED COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL, SALT, SODIUM METABISULFITE [RETAINS COCONUT WHITENESS]), SUGAR, DARK CHOCOLATE (CACAO BEANS, SUGAR, SUNFLOWER LECITHIN, VANILLA), SEMISWEET CHOCOLATE (CANE SUGAR, CACAO BEANS, COCOA BUTTER, SUNFLOWER LECITHIN, VANILLA), ORGANIC BROWN RICE FLOUR, GLUTEN FREE SORGHUM FLOUR, ARROWROOT FLOUR, POTATO STARCH, CREAM OF TARTAR, BAKING SODA, XANTHAN GUM, SALT.

Gluten Free Cranberry White Chocolate Cookie Mix

Gluten Free Cranberry White Chocolate Cookie Mix

INGREDIENTS:
WHITE BAKING CHIPS (CANE SUGAR, PALM KERNEL & PALM OILS & COCOA BUTTER, NONFAT MILK, MILK FAT, SUNFLOWER LECITHIN, TAHITIAN VANILLA), BROWN SUGAR, DRIED CRANBERRIES (CRANBERRIES, CANE SUGAR, SUNFLOWER OIL), ORGANIC BROWN RICE FLOUR, GLUTEN FREE SORGHUM FLOUR, SUGAR, ARROWROOT FLOUR, POTATO STARCH, CREAM OF TARTAR, BAKING SODA, XANTHAN GUM, SALT.

TESTIMONIALS

Annie D’s cookies are phenomenal. I have tried the Joyful Coconut, Oatmeal Raisin and Snickerdoodle flavors and I must say they are the best on the market. From the time you put the ingredients in the bowl until you’re sitting at your table indulging with a cup of tea or coffee is approximately 20 minutes. I say 20 minutes because once you start smelling the aroma as they are cooking, when they are done you will not allow them to fully cool. Also if you are like me , you will awaken out of a deep sleep, go to the kitchen and grab a couple more cookies, eat them and then go back to sleep. You are truly in for a treat. Enjoy!

– Brenda B. VA


 

Absolutely The Best Gluten Free Cookies I Have Ever Eaten.
From the beginning, I am not fond of gluten free cookies, but one day I tasted these YUMMY Annie D’s cookies, and everything changed. The taste was more than awesome, it was gluten free with no chemicals added, and just simply delicious. My family and I finished several batches of cookies, e.g., snickerdoodle and chocolate chip, and various other tasteful cookies within a few days. The cookies are amazing, and we have chased that wonderful experience ever since. I am looking forward to ordering more products from your website and thank you for these flavorsome cookies.

– Kevin W., North Carolina


 

Annie D’s cookies by Christal Brogdon are delightful, moist cookie recipes that taste like I’ve spent hours in the kitchen. The many rich flavors available are delicious and addicting. I’ve made these for my family and everyone asks for the recipe. However, I can’t take credit for Annie D’s family recipes! The cookies are very easy to make with limited ingredients and lots of love! All the cookies are delicious, but my absolute favorite are the mint chocolate chip! Annie D’s makes baking so easy!

– Candice & Michael R., Michigan


 

I am an avowed cookie lover. I enjoy cookies so much that family and friends have been known to tease me as the “Cookie Monster”. As such I consider myself an aficionado of high quality cookies and cookie dough. When I learned of Annie D’s Homespun Gluten-free cookie mixes, I was intrigued as I had never tried gluten free cookies but had been advised that it would significantly improve my gastrointestinal issues if I were to start eating a gluten free diet.
I was fortunate enough to sample a selection of flavors of these cookies and was instantly blown away. The cookies were clearly delicious, and more importantly I did not experience the bloating, and upset stomach issues I normally get when consuming too many cookies in one sitting. These cookies were downright addictive. My biggest challenge was deciding which variety to try next, and of course how to discipline myself not to eat too many at one time. If you love good high quality cookies like I do, and you value your health, you have got to try Annie D’s homespun Gluten free cookies. I promise you will be glad you did.

– Christopher C., Florida


 

I was lucky enough to have the opportunity to taste Annie D’s cookies as their mixes were being perfected, and I didn’t taste a sample that wasn’t absolutely delicious. I was pleasantly surprised to enjoy a gluten free recipe that can compete in flavor with any popular name brand cookie.

– Stephanie N., Michigan


 
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